This legume-free, sesame-free alternative to hummus is a great option to bring to any potluck! It is also delicious as a spread for...

I can not claim this is a babka recipe, as it is not traditional in any way, nor is it part of my traditions. So let's say...

This savoury, creamy vegetable stew is inspired by Oh She Glows' Soul-Soothing African Peanut Stew. A legume and peanut-free hearty stew...

I usually use flax seed for this super simple mayo base, but ground chia would work as well. The key is using a good blender and adding...

This is an adaptation of a 1931 Canadian Peanut Butter Bread recipe from the Five Roses Cookbook. In light of the pandemic and our food...

These are an awesome lunch or brunch idea, and can be served savoury or sweetened with honey or maple syrup. They freeze well too!...

This is a super easy sauce that can be used in any recipe that calls for traditional dulce du leche. I can't wait to try it with a dark...

Cut one head of red cabbage into wedges, keeping the core in tact. Lay the wedges on a cut side, on a lined baking sheet. Drizzle with...

1/2 of a 454g box of dried elbow macaroni, cooked as per the box directions 200 g pumpkin puree (NOT pumpkin pie filling)--about half a...

These are definitely not over-sweetened, as I used dates as my sugar substitute. Thus, my husband and Little were not as enthusiastic...

These are super easy cookies that can be adapted to gluten-free if wheat is an allergen for you. Preheat oven to 350F Ingredients: Wet:...

Preheat oven to 400F Line a standard muffin tin with muffin liner. I prefer silicone ones, but paper is perfect too. Ingredients Wet: 2...

These buns are super easy and quick to make and they are perfect on their own or as a sandwich bun. Preheat oven to 400F Ingredients 2...

I used Gluten-Free Chex cereal for these, but I am positive that you could use just about whatever gf add-ins you'd like. They're super...

This easy banana bread is free from refined sugar and top 8 allergens. If you are not gluten sensitive, you can use traditional oats for...

I use whatever safe frozen cookie dough is in my freezer for the base of these gooey, coconut bars. Feel free to use your favourite...

This easy recipe is an alternative to the chickpea water (aquafaba) based recipes that are common with vegan deserts. My Little is...

These little gems are the hit of any party. Your guests will definitely not miss the eggs :) INGREDIENTS ​ 1 small bag of mini potatoes...

These easy cookies are a great alternative to the store bought version. You could use any jam you like, but I find fig and raspberry is...

These vegan, easy buns are sesame-free and can be shaped to make soft hotdog buns, or sandwich loafs without changing the recipe. These...