• Egg Free Mama

Double Chocolate Chip Cookies

These are super easy cookies that can be adapted to gluten-free if wheat is an allergen for you.


Preheat oven to 350F


Ingredients:

Wet:

3/4 cup melted coconut oil

3/4 cup granulated sugar

1/2 cup applesauce (unsweetened)

2 tsp vanilla

Combine wet ingredients and set aside.


Dry:

1 cup whole wheat flour

2 1/2 cup all-purpose flour

*or 3 1/2 cups 1:1 gluten-free flour*

1/4 cup cocoa powder

1 tsp baking soda

1 tsp salt

1/2 tsp baking powder

1/2 pkg chocolate chips

Combine dry ingredients.


Mix and combine wet and dry ingredients. Drop by teaspoon on parchment paper lined cookie sheet and bake approximately 10 mins.


*I like to save half of my dough and freeze it for a later day. It freezes really well, and make individual pucks so you can bake them one at a time! Yum!



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