I used Gluten-Free Chex cereal for these, but I am positive that you could use just about whatever gf add-ins you'd like. They're super easy.
Preheat oven to 350F
Ingredients
Wet:
1/2 stick (1/4 cup) vegan butter
3/4 cup brown sugar
1 chia egg
1 tsp vanilla
Cream together and set aside.
Dry:
1 cup 1:1 gluten free flour blend
1/3 cup almond flour (or coconut flour if almond is not safe for you)
1/4 cocoa powder
1/2 tsp baking soda
pinch of salt
Mix together and then add add-ins.
Add ins:
1/2 cup Chex cereal
1/2 cup dark chocolate chips
1/2 cup mini marshmallows
Combine the dry ingredients with the wet ingredients and add-ins. Drop on cookie sheet and bake for approx 10 mins. Cool on tray for five mins before moving to cooling rack, these are pretty delicate when they are first out of the oven.
