Latkes

My sister loves Latkes. Her secret to a super crispy Latke is to spin your potato and onion mixture in a salad spinner to get any excess...

Butter Mints

There's something about these little sweets that reminds me of childhood, my grandparents, and everything special. These easy little...

Peppermint Patties

These were such a hit, I ended up making several different batches over the holidays. They taste amazingly like the original ones, but...

My Grandma's Sucre a la Creme

This is one of my favourite recipes, and like many of her other recipes this one was easy to adapt with minimal changes. Traditionally...

Dairy-Free Ricotta

Cheese-making is one of my favourite things. It can be a real challenge finding soft cheeses that are dairy-free and nut-free. I have a...

Spiced Pudding Cookies

These fun autumn cookies are super simple and do not require chilling, so they can be baked in a pinch :) We love to sneak in whole wheat...

Easy Plant-based Crepes

We love crepes in this house! After many many failed attempts, I finally landed on this version which is super simple, whips up in the...

Easy Mushroom Jerky

Hear me out. Years ago, jerky became synonymous with road trips for me. Years later, my sulphite intolerance, meant that jerky was...

Pumpkin Flaxseed Crackers

As you may know, I love making crackers. I think that homemade crackers make an ordinary cheese tray or dip really pop at a party :)....

Creamy Dreamy Herbed Lemonade

This creamy lemonade has been blowing up the internet recently and, since I have a dairy-allergic lemonade monster who wakes me up at 5am...

Cauliflower Flatbreads

So, recently I was challenged to create a luncheon menu that navigated all of our usual allergies, plus avoided all grains, gluten,...

Baked Almond Butter Cookie Oats

This is another version of baked oats that comes together in the blender and bakes up faster than it takes to get my husband out of bed...

Grilled Beet and Garlic Dip

You don't need to grill your beets for this recipe, but doing so adds an amazing depth of flavour. I use pre-cooked and peeled beets for...

Dark Chocolate Baked Oats

These easy oats mix up in the blender and then bake in less time than it takes me to get the kiddos dressed in the morning! They are top...

Dark Chocolate Sourdough Cake

I use a basic potato sourdough starter that I keep in my fridge. It's super easy and requires no feeding but I assume that normal...

White Bean Carrot Cake Blondies

These protein-packed little darlings are top 8 allergen free and come together in seconds using a high powered blender. I use canned...

Grandma's No Bake Macaroons

These are the ultimate top 8 allergen free cookie that you can easily add into your repertoire with very little adjustments to...

Olive Oil Cornbread

I've made a lot of cornbread in my life--vegan, not-vegan, sweet, savoury. I have been working for a long time to find a recipe that is...

Cream-cheese Cookie Dough Icing

This is a fun icing for cakes and cupcakes, and pairs so well with my edible cookie dough recipe. You could also use this as a fun dip...

Edible Cookie Dough

I love cookie dough! This recipe is so easy to whip up, freezes beautifully, and can be used in a lot of different ways. You can make...