Zucchini and Roasted Cauliflower Hummus
Sesame-free, Chickpea-free, this is a great alternative to hummus using super easy ingredients.
2 small zucchini, unpeeled
1/2 cup roasted cauliflower "rice"
1/4 cup tahini
1/2 lemon, juiced
3 cloves fresh garlic
2 tbsp olive oil
salt and pepper to taste
Coat cauliflower "rice" (it's literally just cauliflower that's been pulsed in a food processor until it's the size of rice) lightly with oil and roast in a 350(F) oven until it's golden brown and smells awesome, set aside to cool.
Cut zucchini into chunks.
Throw all the ingredients in a food processor and blitz until it's creamy.
Serve with pita or cut veggies.