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  • Writer's pictureEgg Free Mama

Hoisin-ish sauce

Ok I'm not going to make outrageous claims that this is an allergy-friendly hoisin sauce. It is, however, a viable alternative when you are making recipes which call for hoisin and you want something safe, delicious, and hoisin-adjacent. It's so easy and keeps really well. Just blend it up and store it in your fridge.


1/3 cup brown sugar

2 tbs dark molasses

3 tbs unsweetened sunbutter

2 tbs soy sauce or coconut aminos if you are soy-free

1 tbs rice wine vinegar

1/3 cup prune puree

2 dates, pits removed

1/2 tsp toasted hempseed oil

1/2 tsp Chinese Five Spice blend


Combine everything in your blend and blend until smooth.

Enjoy in your favourite stir-fry, or bbq dish.

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