Ok I'm not going to make outrageous claims that this is an allergy-friendly hoisin sauce. It is, however, a viable alternative when you are making recipes which call for hoisin and you want something safe, delicious, and hoisin-adjacent. It's so easy and keeps really well. Just blend it up and store it in your fridge.
Ingredients:
1/3 cup brown sugar
2 tbs dark molasses
3 tbs unsweetened sunbutter
2 tbs soy sauce or coconut aminos if you are soy-free
1 tbs rice wine vinegar
1/3 cup prune puree
2 dates, pits removed
1/2 tsp toasted hempseed oil
1/2 tsp Chinese Five Spice blend
Directions:
Combine everything in your blend and blend until smooth.
Enjoy in your favourite stir-fry, or bbq dish.
