• Egg Free Mama

Gluten-Free Soda Biscuits

My mom makes the world's best soda biscuits. I adapted her recipe using gluten-free flour and it's pretty darn close. Serve these with vegan butter and jam for a perfect morning snack.


Preheat oven to 350F


Ingredients

Dry

3 cups raw buckwheat flour

1 cup coconut flour (almond flour or just 4 cups buckwheat flour would also work)

4 tbs baking soda

1 tsp salt

Combine all dry ingredients in a mixing bowl.

Wet

1/2 cup coconut oil or vegan butter

around 2 cups cold water or non-dairy milk 


Rub coconut oil or butter into the dry mixture using your palms until it resembles a breadcrumb texture.


Slowly add in water or milk until a dough forms.  It should be firm and pliable but not too dry.  Think modelling clay.


Here's the thing:  I free form my biscuits because I've been making them all my life.  It's probably easiest to roll them out and use a biscuit cutter or the top of a glass to make these.


Place on a parchment lined baking tray and bake about 10 minutes until the bottoms are golden brown.


     

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