• Egg Free Mama

Double Chocolate Coconut Oat Milk Ice Cream

I was tired of paying millions of dollars for tiny pints of artisanal, allergy-friendly ice-cream that were safe and delicious. As you probably know, kids eat a lot of ice-cream. So, I decided to start making my own. This recipe is egg-free, dairy-free, gluten-free, nut-free, and super easy.


Ingredients:

4 cups coconut oat milk (search oat milk for my recipe)

1 can sweetened condensed coconut milk

1 generous pinch of salt

1/3 cup good cocoa powder

1/3 cup granulated sugar

1/2 bag of mini, dairy-free chocolate chips (let's be honest, you can use the whole bag)


Directions:

Using your blender, combine all the ingredients except for the chocolate chips. Blend until smooth and creamy.


Pour contents slowly into your ice-cream maker (follow the manufacturers instructions) and run until you achieve the desired consistency (mine took about 25 minutes). Fold in chocolate chips and transfer to a plastic storage container. Freeze at least three hours or until the desired hardness is achieved.


Enjoy!


271 views0 comments

Recent Posts

See All